Pang Yong is a teacher in the School of Food Science and Engineering, Jilin University. He has been engaged in the research on functional foods. At present, the main research interests mainly focus on the functional meat products.

Email： pang_yong@jlu.edu.cn

Education

2004.07，Military University , Food Science and Engineering, MA.Sc.

2001.07，Jilin Agriculture University，Food Science and Engineering, B.S.

Working Experience

2004.09-Now，Teaching in College of Food Science and Engineering, Jilin University

Courses

Food technology, Food sensory evaluation, Green food, technology of Baked products, Food additives.