Zhao Ping, lecturer, School of food science and engineering, Jilin University. Research direction: structure of porous starch.

Email： zhao_ping@jlu.edu.cn

Education

2006.09 – 2008.06, master of business administration, business school, Jilin University

1996.09 - 2000.06, bachelor of food science and engineering, College of biology and agricultural engineering, Jilin University

Working Experience

2006 / 09 – present, lecturer, School of food science and engineering, Jilin University

From October 2004 to August 2006, assistant professor, Department of food science and engineering, College of Quartermaster science and technology, Jilin University

From July 2000 to September 2004, assistant professor, School of plant science, quartermaster University

Courses

Operation and management of food enterprises; Marketing; High and new technology of food processing; Food standards and regulations

Peer-reviewed articles

【1】Ke Wang, Jia Wang, Ping Zhao∗, Songyi Lin∗, Bolong Liu, Jingbo Liu, Gregory Jones, Hsiang-Chi Huang，Optimized PEF treatment for antioxidant polypeptides with MW 10–30 kDa and preliminary analysis of structure change，International Journal of Biological Macromolecules, Volume 51, Issue 5, pp 819-825, December 2012。

【2】Jia Wang, Ke Wang, Songyi Lin∗, Ping Zhao, Gregory Jones, Hung Trang, Jingbo Liu, Haiqing Ye， Improvement of antioxidant activity of peptides with molecular weights ranging from 1 to 10 kDa by PEF technology，International Journal of Biological Macromolecules, Volume 51, Issue 3, pp244-249， October 2012.

【3】Ke Wang, JiaWang, Bolong Liu, Songyi Lin∗, Ping Zhao, Jingbo Liu, Gregory Jones and Hsiang-Chi Huang， Effects on DPPH inhibition of egg-white protein polypeptides treated by pulsed electric field technology，J Sci Food Agric (2012)

【4】Jia Wang, Ke Wang, Ping Zhao, Songyi Lin*, Gregory Jones, Hsiang-Chi Huang，A novel application of pulsed electric field (PEF) processing for improving glutathione (GSH) antioxidant activity，food chemistry，Manuscript Number: FOODCHEM-D-12-02222， Current Status： Under Review.

【5】Songyi Lin, Yan Jin, Ping Zhao, Yong Pang, Haiqing Ye, Yuan Yuan, Jingbo Liu*, Gregory Jones， Multiple toxicity studies of antioxidant peptides derived from egg white with mice，Food and Chemical Toxicology， Manuscript Number: FCT-D-13-00208，Current Status： Under Review.

【6】Songyi Lin, Jia Wang, Ping Zhao, Yong Pang, Haiqing Ye, Yuan Yuan, Jingbo Liu*, Gregory Jones，Optimized enzymatic hydrolysis condition for antioxidant peptides and analysis secondary structure by MIR，International Journal of Biological Macromolecules，Manuscript Number: IJBIOMAC-D-13-00150，Current Status： Under Review.