On November 19, 2021, the school-enterprise cooperation signing ceremony between the College of Food Science and Engineering of Jilin University and Hefeng Food Co., Ltd. was held in the meeting room on the third floor of the Food Building. Hefeng Foods Co., Ltd. Vice President Di Guo, Ji District Human Resources Director Li Guijie, Longji District Rear Operations Human Resources Manager Zhao Shuo, College Dean Professor Zhang Tiehua, teacher Dong Huaizhi and college leadership members and department (teaching and research office) directors attended the signing ceremony. The meeting was chaired by teacher Li Chao.
At the meeting, Dean Zhang Tiehua introduced the development history and discipline construction situation of the College of Food Science and Engineering of Jilin University, focusing on the discipline direction and characteristics, specilty characteristics and advantages, faculty and education patterns, scientific research and achievement transformation, development goals and measures and other aspects. Di Guo, Vice President of Hefeng Foods Co., Ltd., introduced the overall situation of Hefeng Foods Co., Ltd., focusing on Hefeng's business, entrepreneurial history, management team, international cooperation, industry status, core competitiveness and ten-year goals were introduced.
Afterwards, the entrepreneurs and teachers participating in the meeting conducted discussions and communications on the collaborative education patterns between schools and enterprises, the talent training base for the integration of production and education, technological research and industrial chain docking, project needs and school-enterprise cooperation.
Finally, teacher Dong Huaizhi, and Di Guo, Vice President of Hefeng Food Co., Ltd., signed the "Hefeng" scholarship agreement on behalf of the school and the enterprise. Hefeng Food Co., Ltd. set up a 100,000-yuan scholarship in the College of Food Science and Engineering of Jilin University to support the college's joint school running, collaborative education, and technological innovation, so as to promote the joint development of schools and enterprises and win-win cooperation.
