李慧，1982年1月，女，理学博士，吉林大学“唐敖庆学者”英才教授，博士生导师。主要研究方向为食品生物大分子的功能改性与固定化食品酶。在J. Agric. Food Chem., Food Chem., Food Hydrocoll., J. Colloid Interface Sci., Trends Food Sci. Technol., ACS Appl. Mater. Interfaces等国内外学术权威期刊上共发表SCI研究论文38篇；申请中国发明专利1项；参与撰写学术著作1章；作为项目负责人主持国家自然科学青年基金项目及美国北达科他州玉米应用委员会资助项目各1项。多次参加ACS、AOCS和IFT等国际重要学术会议，并做大会报告。兼职Frontiers in Nutrition期刊审稿编委。受邀担任Food Chem., Food, iScience, Applied Sci., Molecules, Toxics等多个期刊的审稿人。
电子邮箱：lihuiqq23@jlu.edu.cn
办公室：吉林大学和平校区北区管理楼411
实验室：吉林大学和平校区北区管理楼307
1.教育经历：
2006/09-2012/01 中国科学院长春应用化学研究所 高分子物理与化学国家重点实验室 高分子物理与化学专业 理学博士
2002/09-2006/07 东北师范大学 化学学院 化学教育 理学学士
2.工作经历：
2023/09-至今 吉林大学 食品科学与工程学院 教授
2019/01-2023/08 美国北达科他州州立大学 植物科学系 博士后
2018/01-2018/12 美国北达科他州州立大学 化学与生物化学系 研究助理
2017/06-2017/12 美国北达科他州州立大学 植物科学系 研究助理
2014/10-2016/05 美国北达科他州州立大学 化学与生物化学系 博士后
2012/02-2014/09 中国科学院长春应用化学研究所 高分子物理与化学国家重点实验室 助理研究员
3.主持科研项目（课题）情况：
1. ND Corn Utilization Council Grants, “Formation of Non-Aqueous Air-in-Corn Oil Foams as Functional Bakery Ingredients”, 2021/07-023/06, $69814.00, 已结题，共同主持
2. 国家自然科学基金‒青年基金，采用柔性连接方法改善树枝状铂(II)配合物的电致发光性能，2013/01-2015/12，25万元，已结题，主持
4.代表性学术论文:
1. Hui Li, Jiajia Rao, Bingcan Chen. “Tyramine Modification of High and Low Methoxyl Pectin: Physicochemical Properties, Antioxidant activity, and Gelation Behavior”. Food Hydrocoll. 2023, 144; 108949 (一区，IF = 11.5)
2. Qiaobin Li, Zoe Armstrong, Austin MacRae, Angel Ugrinov, Li Feng, Bingcan Chen, Ying Huang, Hui Li*, Yanxiong Pan*, Zhongyu Yang*. “Expanding the Metal-Organic Materials (MOMs) Enhance Proteolytic Selectivity, Efficiency, and Reusability of Trypsin: A Time-Resolved Study on Proteolysis”. ACS Appl. Mater. Interfaces 2023, 15, 8927. (二区，IF = 10.4)
3. Yanxiong Pan*, Qiaobin Li, Wei Liu, Zoe Armstrong, Austin E Macrae, Feng Li, Charles MaNeff, Pinjing Zhao, Hui Li*, Zhongyu Yang*. “Unveiling the Orientation and Dynamics of Enzymes in Unstructured Artificial Compartments of Metal-Organic Frameworks (MOFs)”. Nanoscale 2023, 15, 2573. (二区，IF = 8.3)
4. Hui Li, Yanxiong Pan, Chun Li, Zhongyu Yang, Jiajia Rao, Bingcan Chen. “Lysozyme−Phenolics Bioconjugates with Antioxidant and Antibacterial Bifunctionalities: Structural Basis Underlying the Dual-Function”. Food Chem. 2023, 406, 135070. (一区，IF = 9.2)
5. Hui Li, Yanxiong Pan, Yang Lan, Zhongyu Yang, Jiajia Rao, Bingcan Chen. “Molecular Interaction Mechanism and Structure–Activity Relationships of Protein–Polyphenol Complexes Revealed by Side-Directed Spin Labeling-Electron Paramagnetic Resonance (SDSL-EPR) Spectroscopy”. Food Chem. 2023, 402, 134354. (一区，IF = 9.2)
6. Drew Jordahl, Zoe Armstrong, Qiaobin Li, Runxiang Gao, Wei Liu, Kelley Johnson, William Brown, Allison Scheiwiller, Li Feng, Angel Ugrinov, Haiyan Mao, Bingcan Chen, Mohiuddin Quadir, Hui Li*, Yanxiong Pan*, Zhongyu Yang*. “Expanding the “Library” of Metal–Organic Frameworks for Enzyme Biomineralization”. ACS Appl. Mater. Interfaces 2022, 14, 51619. (二区，IF = 10.4)
7. Hui Li*, Yanxiong Pan, Zhongyu Yang*, Jiajia Rao, Bingcan Chen*. “Modification of β-Lactoglobulin by Phenolic Conjugations: Protein Structural Changes and Physicochemical Stabilities of Stripped Hemp Oil-in-Water Emulsions Stabilized by the Conjugates”. Food Hydrocoll. 2022, 128, 107578. (一区，IF = 11.5)
8. Hui Li, Yanxiong Pan, Chun Li, Zhongyu Yang, Jiajia Rao, Bingcan Chen. “Design, Synthesis and Characterization of Lysozyme–Gentisic Acid Dual Functional Conjugates with Antibacterial/Antioxidant Activities”. Food Chem. 2022, 370, 131032. (一区，IF = 9.2)
9. Hui Li, Yanxiong Pan, Zhongyu Yang, Jiajia Rao, Bingcan Chen. “Emerging Applications of Site-Directed Spin Labeling Electron Paramagnetic Resonance (SDSL-EPR) to Study Food Protein Structure, Dynamics, and Interaction”. Trends Food Sci. Technol. 2021, 109, 37. (一区，IF = 16.0)
10. Hui Li, Yanxiong Pan, Zhongyu Yang, Jiajia Rao, Bingcan Chen. “Improving Antioxidant Activity of β-Lactoglobulin by Nature-Inspired Conjugation with Gentisic Acid”. J. Agric. Food Chem. 2019, 67, 11741. (一区，IF= 5.9)
5.代表性出版著作
1. Yanxiong Pan, Hui Li, Qiaobin Li, Mary Lenertz, Drew Jordahl, Zhongyu Yang. “Electron Paramagnetic Resonance (EPR) Spectroscopy on Polymeric Materials: Understanding the Lifetime and Sustainability of Polymers”. Encyclopedia of Polymers, Polymeric Materials, and Polymer Technology, United Kingdom, CRC Press, 2021.
6.授权专利
1. 程延祥，李慧，丁军桥，王利祥，谢志元，树枝状有机金属配合物及该配合物的电致发光器件，专利号：CN 101580521，授权号ZL 201110404757.3.
7.学术报告
1. Hui Li, Bingcan Chen. “AFRI 2020-04050: Spatial Localization and Positional Assembly of Enzyme on Metal-Phenolic Framework Enabling One-Step Digestion for Dietary Fiber Analysis”. A1511 Naotechnology Grantees’ Meeting, August 2023, Knoxville, USA, Abstracts paper, Poster and Oral presentation.
2. Hui Li, Bingcan Chen. “Enhancing Antioxidant Capacity at the Interfaces of Oil-in-Water Emulsions Stabilized by Phenolic Conjugated Protein: Protein Structure and Surface Activity Effect”. American Oil Chemists' Society (AOCS) annual meeting, May 2022, Atlanta, USA, Abstracts paper and Oral presentation.
3. Hui Li, Yanxiong Pan, Zhongyu Yang, Jiajia Rao, Bingcan Chen. “Structural Characterization and Antioxidant Activity Evaluation of β-Lactoglobulin-Gentisic Acid Conjugates: A Nature-Inspired Strategy to Improve Protein Biopolymer Functionalities”. Institute of Food Technologists (IFT), July 2020, Chicago, USA, Research showcase presenter and Poster.
4. Hui Li, Yanxiong Pan, Zhongyu Yang, Jiajia Rao, Bingcan Chen. “Enhancement of Antioxidant Activity of beta Lactoglobulin from Conjugation with Gentisic Acid Polyphenol”. American Chemical Society (ACS) Spring National SciMeeting, March 2020, Pennsylvania, USA, Abstracts paper and Virtual presentation.
