王虹苏-食品科学与工程学院

王虹苏

发布人：发布时间：2020-10-27 浏览次数:

王虹苏，女，1978年10月出生，教授，博士生导师，美国密歇根大学访问学者。主要从事食品的抑菌保鲜；生物传感器的制备及对食品中有害物质的检测。先后主持国家自然科学基金、国家科技支撑计划863项目子课题、吉林省科技厅重点研发项目、教育部博士点基金、中国博士后面上及特别资助等项目。指导本科生获全国大学生“挑战杯”课外学术作品大赛特等奖，全国首批大学生“小平科技创新团队”等荣誉。目前，在国内外学术期刊上发表SCI收录论文50余篇，以第一责任人身份发表SCI文章五十余篇。获授权专利七项，已转化一项。

联系方式：电子邮箱：wanghs@jlu.edu.cn 办公室电话：13500810618

1.教育经历：

2002/09－2007/06，吉林大学化学学院，物理化学专业，硕博连读

1998/09－2002/07，东北师范大学化学学院，化学教育专业，本科

2.工作经历：

2019/03－2020/03 美国密歇根大学药学院，国家公派访问学者

2017/09－至今吉林大学食品科学与工程学院，教授

2014/09－2017/08 吉林大学食品科学与工程学院，副教授

2010/09－2013/12 吉林大学畜牧兽医学院，博士后

2010/09－2014/08，吉林大学公共教学中心，副教授

2007/07－2010/08，吉林大学公共教学中心，讲师

3.社会兼职：

吉林省食品学会理事

教育部科技奖励评审专家

教育部学位中心学位论文评议专家

4.主持项目:

（1）可食性香辛料精油复合膜对冷鲜鸡肉保鲜关键技术研究及应用，吉林省科技厅重点研发项目，负责人

（2）壳聚糖基复合保鲜剂对食用菌保鲜关键技术研究及应用，吉林省科技厅重点研发项目，负责人

（3）绵马贯众素抗金葡菌溶血素的作用机制及靶标，国家自然科学基金青年基金，负责人

（4）新型树脂基口腔医用材料及产品研发，国家科技支撑计划863子课题，负责人

（5）引导组织再生膜材料研发，国家科技支撑计划863子课题，负责人

（6）第五批中国博士后科学基金特别资助，负责人

（7）第四十九批中国博士后科学基金面上资助，负责人

（8）贯众素抗金葡菌a-溶血素作用机制研究，负责人

5.代表性学术论文

(1) Xiaodi Niu, Lifang Wu, Fengling Wu, Jingqi Guan(*), Hongsu Wang(*), Electron coupling effect-triggered monatomic copper laccase-mimicking nanozyme for the degradation and detection of guaiacol produced by Alicyclobacillus acidoterrestris. BIOSENSORS & BIOELECTRONICS. 2023, 238, 115606. (通讯作者，IF =12.6-Year Impact Factor)

(2) Hongsu Wang(#), Fengling Wu, Lifang Wu, Jingqi Guan(*), Xiaodi Niu(*), Nanozyme colorimetric sensor array based on monatomic cobalt for the discrimination of sulfur-containing metal salts. JOURNAL OF HAZARDOUS MATERIALS. 2023, 456, 131623. (第一作者，IF =13.6-Year Impact Factor)

(3) Hongsu Wang(#), Yongliang Ma, Lu Liu, Yi Liu, Xiaodi Niu(*), Incorporation of clove essential oil nanoemulsion in chitosan coating to control Burkholderia gladioli and improve postharvest quality of fresh Tremella fuciformis. LWT-FOOD SCIENCE AND TECHNOLOGY. 2022, 170, 114059. (第一作者，IF =5.9998-Year Impact Factor)

(4) Xiaodi Niu(#), Li Lin, Lu Liu, Hongsu Wang(*), Preparation of a novel glucose oxidase-N-succinyl chitosan nanospheres and its antifungal mechanism of action against Colletotrichum gloeosporioides. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2023.228, 681-691. (通讯作者，IF =8.1996-Year Impact Factor)

(5) Xiaodi Niu(#), Xuehui Duan, Siwen Lyu, Lu Liu, Li Lin, Yiding Yu(*), Hongsu Wang(*), Antifungal activity of ginsenoside CK against Botrytis cinerea by targeting sterol 14α-demethylase cytochrome P450 (CYP51) and the application on cherry tomato preservation. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023, 199, 112294. (通讯作者，IF =6.9997-Year Impact Factor)

(6) Xiaodi Niu(#), Li Lin, Lu Liu, Yiding Yu(*), Hongsu Wang(*), Antifungal activity and molecular mechanisms of mulberrin derivatives against Colletotrichum gloeosporioides for mango storage, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2022, 378, 109817. (通讯作者，IF =5.3999-Year Impact Factor)

(7) Hongsu Wang(#), Ling Guo, Lu Liu, Baoqing Han, Xiaodi Niu(), Composite chitosan films prepared using nisin and Perilla frutescense essential oil and their use to extend strawberry shelf life. Food Bioscience*, 2021, 41, 101037. (第一作者，IF =5.2-Year Impact Factor)

(8) Yanan Yang(#), Xiyan Wang, Yawen Gao, Hongsu Wang(*), Xiaodi Niu(*), Insight into the Dual inhibitory Mechanism of verbascoside targeting serine/threonine phosphatase Stp1 against Staphylococcus aureus. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES. 2021, 157, 105628. (通讯作者，IF =4.6-Year Impact Factor)

(9) Hongsu Wang(*), Li Wang, Yi Xiu, Shaoqi Zhang, Song Wang, Xiaodi Niu(*), Penicillin biosensor based on rhombus-shaped porous carbon/hematoxylin / penicillinase, JOURNAL OF FOOD SCIENCE, 2021, 86, 3505–3516. (通讯作者，IF = 4-Year Impact Factor)

(10) Li Wang(#), Yi Xiu, Baoqing Han, Lu Liu, Xiaodi Niu, Hongsu Wang(), Magnetic mesoporous carbon material based electrochemical sensor for rapid detection of penicillin sodium in milk, JOURNAL OF FOOD SCIENCE*，2020,153,1750-3841. (通讯作者，IF =4-Year Impact Factor)

6.授权专利

（1）一种金黄色葡萄球菌的电化学检测方法专利号：ZL201611073931.X

（2）一种检测β-内酰胺类抗生素的电化学方法专利号：ZL201811199695.5

（3）一种N-琥珀酰壳聚糖固载溶菌酶制备抑菌膜的方法专利号：ZL201611072415.5

（4）一种多级孔生物活性玻璃固载溶菌酶牙膏的制备与应用专利号：ZL201710172970.3 已转化

（5）一种基于磁性材料快速检测青霉素钠的电化学方法，中国，ZL201911237564.6

(7) Hongsu Wang(#), Ling Guo, Lu Liu, Baoqing Han, Xiaodi Niu(*), Composite chitosan films prepared using nisin and Perilla frutescense essential oil and their use to extend strawberry shelf life. Food Bioscience, 2021, 41, 101037. (第一作者，IF =5.2-Year Impact Factor)

(10) Li Wang(#), Yi Xiu, Baoqing Han, Lu Liu, Xiaodi Niu, Hongsu Wang(*), Magnetic mesoporous carbon material based electrochemical sensor for rapid detection of penicillin sodium in milk, JOURNAL OF FOOD SCIENCE，2020,153,1750-3841. (通讯作者，IF =4-Year Impact Factor)

(7) Hongsu Wang(#), Ling Guo, Lu Liu, Baoqing Han, Xiaodi Niu(), Composite chitosan films prepared using nisin and Perilla frutescense essential oil and their use to extend strawberry shelf life. Food Bioscience*, 2021, 41, 101037. (第一作者，IF =5.2-Year Impact Factor)

(10) Li Wang(#), Yi Xiu, Baoqing Han, Lu Liu, Xiaodi Niu, Hongsu Wang(), Magnetic mesoporous carbon material based electrochemical sensor for rapid detection of penicillin sodium in milk, JOURNAL OF FOOD SCIENCE*，2020,153,1750-3841. (通讯作者，IF =4-Year Impact Factor)